Our Family's Food Story
Thirty years of cooking tradition, authentic ingredients, and family recipes bring Peru's food to Colorado Springs.
Thirty Years of Cooking in Peru and Colorado
We started over thirty years ago in northern Peru, where our family began roasting chickens and learning traditional recipes. Our business started as a family project to share our love of Peruvian food with the community. We started little by little, cooking roast chickens in northern Peru. Every dish we serve uses the same techniques we learned in our homeland.
Finding Joy in Peruvian Cooking
We discovered our satisfaction in cooking each Peruvian dish with care. From Lomo Saltado to fresh ceviches, every recipe comes from our family's cooking knowledge. We use Peruvian ingredients because they give our food the authentic touch that Peruvian cuisine needs. Each dish connects our customers to Peru's food traditions.
Thank You for Supporting Our Dream đź’«
Thank you for being part of our dream and supporting our business. We are excited to share our experience in Peruvian cuisine with you. Join us on this journey to Peruvian food, whether for you or for your parties. We are waiting for your orders and look forward to serving you authentic Peruvian food.